一口入魂的江湖味：舒之味水煮魚 & 油潑麵真的不只是「好吃」這麼簡單

Nextweekly壹週報
16 minutes ago
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【今天吃什么？】

如果你最近在亞利桑那州，突然特別想吃點「有靈魂的中餐」，那我必須認真推薦一家——舒之味（SOZEAL Asian Cuisine）。

這不是那種「吃完就忘」的餐廳，而是那種吃完會忍不住跟朋友炫耀的類型。

先說他們家的水煮魚。

說實話，現在很多地方都有水煮魚，但舒之味這個，是真的有點「江湖氣」。端上來的那一刻，你基本可以確定：今天這頓飯，不可能清淡收場了。紅油鋪滿表面，辣椒和花椒香氣直接衝上來，魚片切得厚薄剛好，入口是那種又嫩又滑、完全不腥、辣得很高級的感覺。不是單純的「辣到流淚」，而是那種你一邊流汗，一邊還忍不住繼續夾的辣。

重點是湯底，真的非常講究。

不是簡單的油加辣椒，而是有明顯的香、麻、鮮、厚度，喝一口你就知道這是「熬出來的」，不是「調出來的」。很多人吃到最後，都會默默開始用勺子喝湯，這就已經說明一切了。

再說他們家的油潑麵，這個真的很危險。危險在於：

你本來只想點一個主食，結果最後會發現怎麼大家都在搶這一碗？

寬麵條煮得剛剛好，上面鋪上蒜末、蔥花、辣椒面，再一勺滾燙熱油「哗」地潑下去，那聲音本身就已經值一半價錢了。香味瞬間炸開，拌一拌，麵條裹滿油香和調料，吃一口就是那種碳水給你溫柔擁抱的感覺。不誇張地說，這碗麵屬於：你吃的時候沒說話，吃完才開始感嘆人生。

總結一句話：

舒之味不是那種「網紅拍照型餐廳」，它是那種真正靠味道留住人的地方。

適合：

• 想認真吃一頓中餐的人

• 想帶朋友體驗「真正中國味道」的人

• 心情不好，需要被辣和碳水拯救的人

如果你問我推薦必點什麼？

我會非常堅定地告訴你：

水煮魚 + 油潑麵

這不是點菜，這是人生組合技。

舒之味 SOZEAL Asian Cuisine

地址：Address: 4902 S Val Vista Dr, Gilbert, AZ 85298

（作者 Ping Corley）

One Bite Into the “Jianghu”: SOZEAL Asian Cuisine’s Boiled Fish & Oil Splashed Noodles Are on Another Level

If you’re in Arizona and suddenly find yourself craving some real Chinese food with a soul, let me do you a big favor and introduce you to SOZEAL Asian Cuisine.

This is not the kind of place you forget after one meal.

This is the kind of place you tell your friends about, unprompted.

Let’s start with their Boiled Fish (Shui Zhu Yu).

Yes, many restaurants have boiled fish.

But SOZEAL Asian Cuisine’s version? This one has main character energy.

The moment it arrives at your table, you already know:

“This meal is not going to be mild.”

A whole layer of red chili oil on top, dried peppers, Sichuan peppercorns, the aroma hits you before your fork does. The fish slices are perfectly tender, not dry, not mushy, and absolutely not fishy at all. The spice level is serious, but it’s not just “painful spicy” it’s the kind of spicy that makes you sweat a little, smile a little, and somehow keep eating.

And the broth? That’s the real secret.

You can tell this is slow cooked, not just mixed together. It’s rich, fragrant, numbing, spicy, and deeply savory. The kind of broth where people pretend they’re “just tasting it”… and then quietly start drinking it with a spoon.

Now let’s talk about the real danger:

The Oil Splashed Noodles (You Po Mian).

This dish is risky. Because you might order it “just as a side” and then realize everyone at the table is fighting for your bowl.

Wide, chewy noodles, topped with garlic, scallions, chili flakes, and then the magic moment a ladle of smoking hot oil poured on top. You literally hear it sizzle. That sound alone deserves five stars.

Mix it up, take a bite, and suddenly life feels easier.

It’s spicy, fragrant, garlicky, and deeply comforting.

This is what I call emotional support noodles.

You don’t talk while eating it.

You reflect after.